MV Dreamweaver. A Luxury Americas Cup Corporate Charter Boat. Auckland, New Zealand

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Our Menu
Below is a breakdown of our menu
for you to use as reference when booking a trip

For our discerning guests, menus have been creatively compiled by our chef to offer both gourmet sight and taste sensation. We use the freshest and most seasonal ingredients, to offer a comprehensive range of food to suit all budgets. Our menus are complemented by a selection of New Zealand’s finest wines and beers. Please Note - Sept 2008 - These menues are indicative of the level of service we can provide but have changed a lot over the last few years depending on our caterers. Please amail for latest menues and prices.
FINGER FOOD SELECTIONS Selection 2 Mini Club Sandwiches Crostinis topped with smoked salmon and caviar Mini paninis filled with char-grilled vegetables Cheese and fruit platters with tangy sauces Chicken tortallini wrapped in bacon Mini Pumpkin pies Asparagus rolls Spicy Cajun meatballs Spinach feta filos Mini fruit tartlets Selection 3 Smoked Salmon Pancakes Pastrami filled Profiteroles Char-grilled Vegetables on Crostinis Spicy Cajun meatballs served with tomato relish Cheese and fruit platters with tangy sauces Pan fried chicken pieces marinated in ginger Mini croissants filled with shaved ham Duck pate served on almond coated French toast Shrimp with crab mousse served on Pumpernickle Mushrooms coated in ginger and crumb Asparagus rolls Spinach feta filos Chocolate coated petite fours Selection 4 Smoked Salmon Pancakes Pastrami filled Profiteroles Vol au vents filled with mushroom and bacon Duck pate served on almond coated French toast Pinwheel sandwiches Shrimp with crab mousse served on Pumpernickle Grilled chicken Satays served with a mango salsa Asparagus rolls Mini pumpkin pies Pastry cases filled with char-grilled vegetables Whitebait fritters served with an avocado dressing Prawn tails wrapped in filo Chocolate coated petite fours Executive Finger Food Selection Pastry cases filled with Char grilled Ostrich served with a tamarillo salsa New Zealand Oysters served in Chinese spoons Smoked mussels Smoked salmon Crostinis with caviar Chicken tortallini wrapped in bacon Assorted Mini croissants Asparagus rolls Duck pate piped on almond coated French toast Peeled Prawns served with thousand island dressings Venison roll ups served on Crostinis Whitebait fritters served with a mango chutney Triangle club sandwiches Smoked salmon Pinwheels Cheese and fruit platter Mini fruit tartlets Petite four display BUFFET SELECTIONS Selection 2 Glazed Ham on the bone Roasted Chicken served with separate herb stuffing Cold Meat display Gourmet potatoes tossed in parsley butter Mesculin lettuce salad Tomato and Cucumber salad Coleslaw Full selection of condiments Selection of Breads Fruit platter Fresh fruit Cheesecake or Chocolate Gateau Selection 3 Glazed Ham on the bone Roasted Chicken served with herb stuffing Cold Meat display Whole baked Salmon marinated in citrus juices Smoked Mussels Peeled prawns served with a chilli marmalade Gourmet potatoes tossed in parsley butter Mesculin lettuce salad Tomato and Cucumber salad Cajun Mushroom salad Full selection of condiments Selection of Breads Fruit platter Fresh fruit Cheesecake or Chocolate Gateau Selection 4 Selection of Canapés on departing Oven baked Glazed Ham on the Bone with Chau- frois decoration Roast Sirloin with a red wine jus BBQ Chicken breast filled with a Spinach stuffing Gourmet potatoes tossed in parsley butter Char grilled Vegetable medley Green leaf Salad Mushroom and peppers marinated in Vinaigrette Tomato and Cucumber Salad Full selection of condiments Selection of Breads Fresh fruit Salad Black forest Gateau Chocolate slice	EXECUTIVE BUFFET Selection 1 Selection of Canapés on Departure Seafood Mornay baked in Scallop Shells Oven Baked Ham on the Bone Garlic studded Beef Fillet Ostrich Fillets marinated in Lime Marmalade Cold Chicken and Pastrami platter Marinated Raw Fish Marinated Mussels Mesculin Salad Mushroom and Bacon Salad Tomato and Cucumber Salad Greek Salad Selection of breads Full list of condiments Brandy Snaps with Chantilly cream Fresh Fruit Salad Rich Chocolate cake Christmas Pudding served with Brandy Custard New Zealand Cheeseboard selections After Dinner mints Selection 2 Selection of Canapés on departing Roasted leg of lamb with a Rosemary and Recurrent jus Veal or Ostrich with a cream pepper sauce BBQ Pork marinated in apple cider Whole baked Salmon with chau-frois decoration Diced potato tossed in seasoned crumb Assorted green leaf salad Tomato and Cucumber Mushroom in Balsamic vinaigrette Char grilled Vegetables Selection of bread loaves Full range of condiments Blackforest Gateau or Log Fruit tartlets Fruit and Cheese platter Chocolate and Walnut slice After dinner Mints Selection 3 Selection of Canapés on departure Scallop Mornays served in Scallop shells Scotch Fillet rolled in cracked pepper served with a reduced cream sauce BBQ Prawns Ostrich Fillets marinated in an orange and lemon Marmalade Whole baked Salmon with a chau-frois garnish Marinated Mussels Shrimp Cocktails Gourmet Potatoes tossed in Parsley Butter Seasonal Vegetables tossed in Ginger Marmalade Mesculin Salad 2 Seasonal Salads Selection of Breads Full range of Condiments Citrus Flans Fresh Fruit platters Classic Gateaux served with Chantilly cream Cheese platter with a selection of local and imported cheese Selection of Petit Fours FROM THE BBQ Selection A Sirloin Steak marinated in citrus juices Pork sausages Chicken Satays Marinated Chicken drum Pork escalopes Vegetarian felafels served with apricot yoghurt Selection B Mesculin salad topped with croutons and shredded egg Potato salad with a mustard seed dressing Mushroom salad tossed in Balsamic vinaigrette Tomato and Cucumber salad Selection C Platter of fresh fruit Chocolate mud and walnut slice Fruit tartlets Chocolate Eclairs Included Selection of fresh bread loaves Range of condiments and sauces
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